Pecan-crusted red snapper

Yield: 4 servings

Measure Ingredient
4 Red snapper fillets -; (8 oz ea)
½ cup Pecan pieces
Salt and pepper; to taste

Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes.

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

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