Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Red snapper fillets -; (8 oz ea) |
| ½ cup | Pecan pieces |
| Salt and pepper; to taste |
Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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