Sweet tomato and bell pepper chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Olive oil |
| 3 | Onions; chopped | |
| 2 | Red peppers; deseeded, skinned | |
| ; and chopped | ||
| 1 | Clove garlic; crushed | |
| 2 | Green peppers; deseeded, skinned | |
| ; and chopped | ||
| 450 | grams | Tomatoes; skinned and chopped |
| 1 | teaspoon | Gregg's Ground Ginger |
| ½ | teaspoon | Gregg's Mixed Spice |
| 1 | teaspoon | Ground Gregg's Allspice |
| 170 | grams | Sugar |
| 150 | millilitres | White wine vinegar |
| 115 | grams | Raisins |
Directions
Saut‚ the onions in the olive oil for about 30 secs.
Add the green peppers, garlic, red peppers and the spices. Stir well.
In a separate saucepan heat the vinegar and sugar together for about 40 secs until the sugar is dissolved.
Add the raisins to the vinegar and sugar, stir then combine the two mixtures in one saucepan. Simmer for about two hours, stirring occasionally.
Pour into a clean, dry jar.
Cover and refrigerate.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.