Red lobster trout vera cruz
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---- | ||
| Trout fillets | ||
| MARINADE | ||
| ½ | cup | Onion; chop |
| ½ | cup | Green pepper; chop |
| ½ | cup | Tomatoes; chop |
| ¼ | cup | Black olives; slice |
| ¼ | cup | Green olives; slice |
| ½ | cup | Olive oil |
| ½ | cup | White wine |
| 1 | teaspoon | Oregano |
Directions
WALDINE VAN GEFFEN VGHC42A
Mix marinade and let sit 5 minutes. Brush fish with butter, salt and pepper and place in a baking pan. Pour marinade over and bake at 350~ for 20 to 25 minutes. Source: Red Lobster.
Posted to EAT-L Digest 25 Jul 96 Date: Fri, 26 Jul 1996 10:30:42 -0500 From: MS ELIZABETH A SAYERS <GVKD27A@...>