Red lobster bread

Yield: 12 servings

Measure Ingredient
2 cups Bisquick
½ cup Cold water
Butter
Garlic powder
¾ cup Grated cheddar
Italian seasoning
Parsley

TOPPING

Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins.

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