Red lobseter biscuits
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | BISQUICK |
| ½ | cup | COLD WATER |
| ¾ | cup | GRATED, SHARP CHEDDAR CHEES |
| 1 | teaspoon | Butter flavor (optional) |
Directions
MIX ALL TOGETHER AND SPOON ONTO OR ROLL AND CUT ONTO A BAKING SHEET). BAKE @ 450 FOR 8-10 MIN.
WHILE BISCUITS ARE BAKING MAKE SEASONED BUTTER: 6 TABLESP. MELTED BUTTER (if using oleo add ½ teasp.. butter flavor) 1 teasp. ITALIAN SEASONING 1 teasp. DRIED PARSLEY ¼ teasp. garlic powder(I use a little more.) MIX AND BRUSH ON BISCUITS IMMEDIATELY AFTER TAKING OUT OF OVEN. CAN ALSO BRUSH SOME ON A COUPLE OF MINUTES PRIOR TO REMOVING THE BISCUITS FROM THE OVEN.
Submitted By BARB HARKINS On 11-25-94