Red lobster cheese biscuits - gloria pitzer

Yield: 10 Servings

Measure Ingredient
\N \N -----waldine van geffen vghc42a-----
1 cup Milk
⅓ cup Mayo
1 tablespoon Sugar; or
3 packs Sweet & low
2 cups Self-rising flour
¼ cup Kraft's american cheese; grate
\N \N Liquid margarine
\N \N Garlic powder
\N \N Kraft american cheese food

Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1 minute until smooth and completely combined. Remove beaters. Use rubber spatula to streak the dough with 1/4c cheese food. Drop batter equally between 10 paper-lined muffin wells.

Drizzle top of each with ts liquid margarine and dust each with a little garlic powder plus 1 scant ts additional cheese food. Bake 350~ 25 to 30 minutes or until golden brown and tripled in size. Cool in pan on racks for 30 minutes. Add only enough flour so batter drops from spoon. Source: Gloria Pitzer

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