Red lobster biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ⅔ | cup | Milk |
| ½ | cup | Finely grated Cheddar |
| Cheese | ||
| ¼ | cup | Butter, melted |
| ¼ | teaspoon | Garlic salt |
| dash | Italian Seasoning | |
| (generous) | ||
Directions
Combine first 3 ingredients. (It will be sticky) Spoon into 12 well-greased muffin tins. Do not use paper liners.
Combine last 3 ingredients, and spread evenly over the raw batter.
Bake for about 10-15 minutes at 450 degrees until nicely browned.
Posted by: Lori Norman (RFHH52E) - Prodigy Reposted by: Debbie Carlson -
From: Debbie Carlson Date: 03-29-95 (159) Fido: Cooking