Lobster rissoles

Yield: 2 Servings

Measure Ingredient
1 cup Lobster, cooked -- chopped
\N \N Fin
1 tablespoon Flour
1 \N Egg
2 tablespoons Milk

ea cayenne pepper 3 ea egg yolks, hard cooked, If fresh lobster meat is used, mash the coral (roe) and add to the lobster meat. Add onion and seasonings (to taste) and riced egg yolks. Beat egg lightly, beat in flour and milk. Combine with lobster. Shape into balls and fry in deep hot fat, 375, til golden brown. Serve with tartar sauce or andy seafoodsauce.

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From: Date: 05/27 File

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