Yield: 12 biscuits
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick |
| ½ cup | Cold Water |
| 2 tablespoons | Butter, melted |
| \N pinch | Garlic powder* |
| ¾ cup | Cheese, Cheddar; grated |
| \N pinch | Italian seasonings* |
| \N pinch | Parsley flakes* |
BISCUIT
TOPPING
Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while still hot) brush on melted butter/spices.
*Spices can vary - but a little goes a long way.
Note: Try parmesan cheese
From: Kathy Pitts, Cooking echo