Red lobster cheese biscuits

Yield: 12 biscuits

Measure Ingredient
2 cups Bisquick
½ cup Cold Water
2 tablespoons Butter, melted
\N pinch Garlic powder*
¾ cup Cheese, Cheddar; grated
\N pinch Italian seasonings*
\N pinch Parsley flakes*



Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while still hot) brush on melted butter/spices.

*Spices can vary - but a little goes a long way.

Note: Try parmesan cheese

From: Kathy Pitts, Cooking echo

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