Light biscuits

Yield: 6 Servings

Measure Ingredient
1 cup All-purpose flour
1½ teaspoon Baking powder
⅛ teaspoon Baking soda
¼ teaspoon Salt
2 tablespoons Reduced-calorie margerine
½ cup Plain low-fat yogurt
½ teaspoon Honey

Date: Fri, 12 Apr 1996 08:59:05 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Combine flour, baking powder, baking soda, and salt in a medium bowl; cut in margerine with a pastry blender until mixture resembles coarse meal. Add yogurt and honey, stirring just until dry ingredients are moistened. Turn biscuit dough out on lightly floured surface, and knead lightly 4 to 5 times.

Roll dough to ½" thickness; cut into rounds with a 2&½ biscuit cutter.

Transfer dough rounds to an ungreased baking sheet. Bake at 425 degrees for 12 minutes until golden. Serve warm. Yield: 6 biscuits about 104 calories each.

Protein 3 gr, fat 2.9 gr, carb 16⅗ gr, cholesterol 1, iron .9, sodium 240.

FATFREE DIGEST V96 #102

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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