Grandma's deviled eggs

Yield: 1 Servings

Measure Ingredient
6 \N Hard-boiled eggs
1 tablespoon Mayonnaise
1½ teaspoon Vinegar
¾ teaspoon Mustard
½ teaspoon Worcestershire sauce
½ teaspoon Salt
1 dash Pepper

Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.

Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@...> on Dec 26, 1997

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