Grandma's deviled eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-boiled eggs | |
| 1 | tablespoon | Mayonnaise |
| 1½ | teaspoon | Vinegar |
| ¾ | teaspoon | Mustard |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@...> on Dec 26, 1997