Red chili linguine
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| DIMLER | ||
| ¼ | cup | OLIVE OIL |
| 2 | teaspoons | GARLIC -- MINCED |
| ½ | teaspoon | RED PEPPER FLAKES |
| 1 | quart | LINGUINE -- COOKED (ABOUT |
| 8 | ounces | UNCOOKED) |
| ¼ | cup | PARSLEY -- CHOPPED |
| 1 | LIME -- JUICED | |
| (XRMF90A) | ||
Directions
HEAT OLIVE OIL IN SKILLET. ADD GARLIC. SAUTE 1 MINUTE. ADD RED PEPPER.
SAUTE 30 SECONDS.
ADD LINGUINE. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL COATED.
ADD PARSLEY. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL COATED.
ADD LIME JUICE. STIR WELL. ADD LIME JUICE. TOSS WELL.
CALORIES: 364 PER SERVING 0 CHOLESTEROL 10 GRAMS FAT Posted on PRODIGY, 2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS Recipe By :
From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File