Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Oil |
2 xes | Carrots, chopped small |
1 teaspoon | Garlic powder |
1 x | Salt & pepper to taste |
4 xes | Sweet Red Peppers in strips |
2 cans | Crushed tomatoes 1 lb. 13 oz |
1 tablespoon | Basil |
Sautee peppers & carrots in oil till tender. Add rest of ingredents.
Simmer 1 hr. cook Linguine & toss with sauce.
Optional: Add grated cheese & parsly while tossing.