Linguini with red clam sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) linguini |
| 4 | tablespoons | Olive oil |
| 4 | tablespoons | Butter |
| 1 | small | Onion; chopped |
| 1 | cup | Sliced fresh mushrooms |
| 2 | Cloves garlic; minced | |
| 1 | cup | Clam juice (drained from clams) |
| 1 | can | (16-oz) tomato sauce |
| ¼ | teaspoon | Oregano |
| 2 | cans | (6.5-oz) clams; drained |
| 2 | tablespoons | Chopped fresh parsley |
Directions
From: Kristen Klusmire <kristen@...> Date: Sun, 28 Jul 1996 22:27:02 -0500 Cook linguini according to package directions. In a large heavy skillet, heat oil and butter. Saute onion and mushrooms until just tender. Add garlic, clam juice, tomato sauce and oregano. Simmer for 10 minutes. Add clams and parsley just before serving. Spoon sauce over linguini. Serves 4.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .