Recipe rescue low fat ginger crisps
36 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Canola oil |
| 2 | tablespoons | Butter; softened |
| 1 | cup | Dark brown sugar |
| 1 | large | Egg |
| 2 | tablespoons | Grated lemon rind |
| 1¼ | cup | All-purpose white flour |
| ¼ | cup | Cornstarch |
| 2 | teaspoons | Ground ginger |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar; for sprinkling |
Directions
Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 min and let cool 2 min before moving from sheet to wire racks to finish cooling.. Submitted By JIM WELLER On 05-16-95