Recipe rescue low fat brandy snaps
16 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Packed brown sugar |
| ¼ | cup | Dark corn syrup |
| ¼ | cup | Brandy |
| 2 | tablespoons | Unsalted butter |
| 2 | tablespoons | Canola oil |
| 2 | teaspoons | Molasses |
| ¼ | teaspoon | Ginger |
| ¼ | teaspoon | Cinnamon |
| ⅔ | cup | All-purpose white flour |
Directions
Preheat oven to 400. Coat a baking sheet with nonstick cooking spray.
In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in flour until smooth. Drop heaping teaspoons of batter 4" apart onto the baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle. When the cookies are firm transfer to wire racks.
Submitted By JIM WELLER On 05-16-95