Recipe rescue low fat almond tuiles
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Egg whites |
| ½ | cup | Sugar |
| ⅓ | cup | All-purpose white flour |
| ¼ | cup | Salted butter; melted |
| 1 | tablespoon | Vanilla |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ½ | cup | Sliced blanched almonds |
Directions
Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hr.
Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets and with a spatula or knife smooth batter into thin circles.
Bake about 10 to 12 min. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.
Submitted By JIM WELLER On 05-16-95