Flat almond tuiles

Yield: 15 servings

Measure Ingredient
¼ cup Sugar
1½ tablespoon Unsalted butter
1 tablespoon Honey
1½ tablespoon Heavy cream
⅛ teaspoon Almond extract
1 tablespoon All-purpose flour
⅓ cup Sliced almonds

In a small heavy saucepan combine the sugar, the butter, the honey, and the cream, bring the mixture to a boil over moderate heat and boil, stirring constantly, for 5 minutes. Remove the pan from the heat, stir in the almond extract, the flour, and the almonds, and let the mixture cool for 3 minutes. (The mixture will thicken and harden as it cools. If it becomes too firm to work with, reheat it over moderately-low heat, stirring.) Spoon rounded teaspoons of the mixture 3 inches apart onto baking sheets lined with parchment paper and bake the tuiles in the middle of a preheated 400 degree oven for 5 to 8 minutes, or until they are golden brown. Slide the parchment paper with the tuiles onto a rack and let the tuiles cool completely before peeling them carefully from the paper. The tuiles may be made up to 2 days in advance and kept in an airtight container. This recipe yields approximately 15 tuiles. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8706)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@...

05-15-1999

Per serving: 53 Calories (kcal); 3g Total Fat; (54% calories from fat); 1g Protein; 6g Carbohydrate; 5mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; ½ Other Carbohydrates

Recipe by: Sara Moulton

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