Raymond anderson's original okra supreme

Yield: 2 Servings

Measure Ingredient
½ pounds Okra -- cut into 1/2\"
\N \N Rounds
1 small Onion -- chopped
1 medium Tomato -- chopped
2 \N To 3 Ritz crackers --
\N \N Crushed
1 \N Egg
\N \N Bacon drippings
½ cup Cheddar cheese -- grated

Using med. heat, saute okra and onion in small amount of bacon drippings until crisp-tender. Add chopped tomato; stir, cooking, about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.

Reduce heat. Break egg onto the mixture. Blend lightly until egg begins to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip under broiler until cheese melts.

Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New Bern, NC

Recipe By : Pass the Plate

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