Yield: 2 Servings
|½ pounds||Okra -- cut into 1/2"|
|1 small||Onion -- chopped|
|1 medium||Tomato -- chopped|
|2||To 3 Ritz crackers --|
|½ cup||Cheddar cheese -- grated|
Using med. heat, saute okra and onion in small amount of bacon drippings until crisp-tender. Add chopped tomato; stir, cooking, about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.
Reduce heat. Break egg onto the mixture. Blend lightly until egg begins to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip under broiler until cheese melts.
Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New Bern, NC
Recipe By : Pass the Plate