Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Okra -- cut into 1/2\" |
| \N \N | Rounds |
| 1 small | Onion -- chopped |
| 1 medium | Tomato -- chopped |
| 2 \N | To 3 Ritz crackers -- |
| \N \N | Crushed |
| 1 \N | Egg |
| \N \N | Bacon drippings |
| ½ cup | Cheddar cheese -- grated |
Using med. heat, saute okra and onion in small amount of bacon drippings until crisp-tender. Add chopped tomato; stir, cooking, about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.
Reduce heat. Break egg onto the mixture. Blend lightly until egg begins to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip under broiler until cheese melts.
Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New Bern, NC
Recipe By : Pass the Plate