Raymond anderson's original okra supreme
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Okra -- cut into 1/2\" |
| Rounds | ||
| 1 | small | Onion -- chopped |
| 1 | medium | Tomato -- chopped |
| 2 | To 3 Ritz crackers -- | |
| Crushed | ||
| 1 | Egg | |
| Bacon drippings | ||
| ½ | cup | Cheddar cheese -- grated |
Directions
Using med. heat, saute okra and onion in small amount of bacon drippings until crisp-tender. Add chopped tomato; stir, cooking, about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins.
Reduce heat. Break egg onto the mixture. Blend lightly until egg begins to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip under broiler until cheese melts.
Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New Bern, NC
Recipe By : Pass the Plate