Raw sea urchin with lemon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Sea urchins in shells -; (to 8) | |
| Seaweed for presentation; (optional) | ||
| Crushed ice | ||
| 1 | Whole lemon; halved | |
Directions
Insert scissors in hole located on domed top of sea urchin. Rotate around top of shell, cutting toward outer edge, exposing flesh.
Place a bed of seaweed in a shallow bowl; top with crushed ice. Arrange sea urchins on top of ice; garnish with lemon and serve.
Serves 2.
Source: "Martha Stewart Living Magazine, Feb 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 6 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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