Grilled eel with lemon & thyme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Ô3 lemons | ||
| ½ | teaspoon | Pepper |
| 1½ | pounds | Eel sections |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dried thyme |
| 2 | tablespoons | Butter |
Directions
Squeeze ½ cup lemon juice from lemons. Combine the juice, salt pepper and thyme in a shallow dish. Add the skinned eel and turn to coat.Cover and refrigerate for at least 30 minutes, turning 2 or 3 times. Drain the eel and brush with melted butter and place on preheated grill. Broil until opaque throughout.