Bay scallops with lemon and dill

4 Servings

Ingredients

QuantityIngredient
2tablespoonsUnsalted Oleo; (1/4 Stick)
poundsBay Scallop
cupDry Vermouth
1tablespoonLemon Juice
½teaspoonFinely Grated Lemon Peel
¼cupChopped Fresh Dill OR
½teaspoonDried Dillweed
¼teaspoonFreshly Ground Pepper

Directions

Coat Heavy Large Skillet Generously With Nonstick Vegetable Spray. Add Oleo & Melt Over Medium Heat. Add Scallops & Stir Until Almostopaque, About 2 Min. Transfer To A Bowl Using A Slotted Spoon. Add Vermouth, Lemon Juice & Lemon Peel To Skillet & Boil Until Reduced To A Thick Glaze, About 5 Min.

Add Any Juices Exuded By The Scallops & Boil Until Reduced To Glaze. Return Scallops To Skillet & Stir Until Coated With Sauce. Mix in Dill & Pepper.

Serve Immediately.

Posted to recipelu-digest Volume 01 Number 367 by RecipeLu <recipelu@...> on Dec 13, 1997