Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Sheets fresh pasta |
| \N \N | Ricotta cheese |
| \N \N | Spinach |
| \N \N | Canned fruits; chopped |
| \N \N | Nutmeg |
| ½ tablespoon | Sugar |
| \N \N | Dark chocolate; melted |
| \N \N | White chocolate; melted |
| \N \N | Canned fruits; chopped |
| \N \N | Cream |
| \N \N | Sugar |
RAVIOLI
SAUCE
Ravioli:
Mix together the ingredients for the filling and place dollops on to a sheet of pasta. Cover with another layer of pasta, cut out the separate parcels and drop into boiling water.
Sauce:
Place the canned fruit into a pan with sugar and add cream, the melted white and dark chocolate and mix thoroughly.
To serve:
Spoon a layer of the sauce on to the plate and place the ravioli on top.
Top with cream and sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.