Ravioli filled with spinach and ricotta served on white and

Yield: 1 servings

Measure Ingredient
1 \N Sheets fresh pasta
\N \N Ricotta cheese
\N \N Spinach
\N \N Canned fruits; chopped
\N \N Nutmeg
½ tablespoon Sugar
\N \N Dark chocolate; melted
\N \N White chocolate; melted
\N \N Canned fruits; chopped
\N \N Cream
\N \N Sugar




Mix together the ingredients for the filling and place dollops on to a sheet of pasta. Cover with another layer of pasta, cut out the separate parcels and drop into boiling water.


Place the canned fruit into a pan with sugar and add cream, the melted white and dark chocolate and mix thoroughly.

To serve:

Spoon a layer of the sauce on to the plate and place the ravioli on top.

Top with cream and sugar.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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