Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Ketchup |
| ½ cup | Prepared chili sauce |
| ¼ cup | Prepared steak sauce |
| 3 tablespoons | Dry mustard |
| 2 tablespoons | Prepared horseradish |
| 1 tablespoon | Molasses |
| 1 tablespoon | Red wine vinegar |
| 1 tablespoon | Minced Jalapeno chile pepper |
| 1 tablespoon | Garlic juice (or use fresh garlic) |
| 1 tablespoon | Tabasco sauce; if desired |
Date: Sat, 24 Feb 1996 15:34:45 -0600 From: Judy Howle <howle@...>
Perfect with any kind of meat. Makes about 3 cups. Whisk first 10 ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up to 1 week in advance. Cover and chill. Bring to room temperature to serve.) CHILE-HEADS DIGEST V2 #250
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .