Rattlesnake corn relish
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen corn; cut |
| 2 | pounds | Rattlesnake; cooked, diced |
| 4 | mediums | Tomatoes; diced |
| 1 | medium | Red onion; diced |
| 6 | Green onions; sliced | |
| 1 | bunch | Cilantro; chopped |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Salt |
| 4 | larges | Jalapenos; diced |
Mix all ingredients together and chill for one hour.
Recipe by: Executive Chef John Billings, Y.O. Ranch Hilton-Kerrville Formatted by Sarah G. sitm@... posted to recipelu 3-20-98 Recipe by: Texas Cookbook
Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 20, 1998
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