Raspberry vinegar 3
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Raspberries |
| 2 | cups | Vinegar |
| Sugar | ||
Directions
Mash the berries and add the vinegar and let stand for 4 days. To each cup of liquid add one cup of sugar. Bring to a boil and cook for 20 minutes. Strain and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Submitted By HELEN PEAGRAM On 10-13-94