Yield: 1 Servings
|2 cups||Good-quality white wine vinegar|
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:31:54 -0700 Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mixture through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .