Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Raspberries |
1 tablespoon | Sugar |
2 cups | Good-quality white wine vinegar |
From: Randy and Colleen Jones <rcjones@...> Date: Tue, 9 Jul 1996 18:31:54 -0700 Place berries in a glass jar and sprinkle with sugar. Stir one minute to release a bit of juice. Pour vinegar over berries, cap jar and let sit on a dark shelf for 3-4 weeks. Pour mixture through a fine strainer to remove berries and seeds. Transfer strained vinegar to decorative bottles, label, tie with ribbons.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .