Raspberry vinegar #6
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | White wine vinegar |
| ¼ | cup | Frozen raspberries; thawed |
| ½ | cup | Raspberry liqueur |
Directions
From: Cheryl Miller <csmiller@...> Date: Fri, 26 Jul 1996 20:24:21 +0000 Combine all ingredients, cover and let stand for 5 days or longer at room temperature. Strain vinegar and pour into a sterilized bottle. Discard raspberries. Makes 16 ounces.
GOOD IDEAS FOR SERVING RASPBERRY VINEGAR: Toss fresh blueberries and raspberries with honey and raspberry vinegar.
Chill until very cold. Serve in melon rings.
Saute calves liver in a skillet. Serve with veyr well-cooked sauteed onions flavored with raspberry vinegar.
Great on spinach salads and baked apples. Serve over hot, baked chicken.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .