Raspberry vinegar #6

Yield: 1 Servings

Measure Ingredient
12 ounces White wine vinegar
¼ cup Frozen raspberries; thawed
½ cup Raspberry liqueur

From: Cheryl Miller <csmiller@...> Date: Fri, 26 Jul 1996 20:24:21 +0000 Combine all ingredients, cover and let stand for 5 days or longer at room temperature. Strain vinegar and pour into a sterilized bottle. Discard raspberries. Makes 16 ounces.

GOOD IDEAS FOR SERVING RASPBERRY VINEGAR: Toss fresh blueberries and raspberries with honey and raspberry vinegar.

Chill until very cold. Serve in melon rings.

Saute calves liver in a skillet. Serve with veyr well-cooked sauteed onions flavored with raspberry vinegar.

Great on spinach salads and baked apples. Serve over hot, baked chicken.

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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