Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 24 ounces | Tofu, chilled & mashed |
| 4½ tablespoon | Honey |
| 2 teaspoons | Vanilla extract |
| 15 eaches | Strawberries, cut vertically into halves |
| ¼ cup | Sliced hazelnuts |
Combine the tofu, honey & vanilla in a large serving bowl. Mix well with a fork. Dot the surface with strawberries, then sprinkle with nuts. Serve.
Shurtleff & Aoyagi, "The Book of Tofu"