Yield: 4 servings
|24 ounces||Tofu, chilled & mashed|
|2 teaspoons||Vanilla extract|
|15 eaches||Strawberries, cut vertically into halves|
|¼ cup||Sliced hazelnuts|
Combine the tofu, honey & vanilla in a large serving bowl. Mix well with a fork. Dot the surface with strawberries, then sprinkle with nuts. Serve.
Shurtleff & Aoyagi, "The Book of Tofu"