Tofu raspberry pudding

Yield: 1 Servings

Measure Ingredient
\N \N -====================== (serves 3 or 4)

Ingredients: 1 12oz pkg regular tofu <Hinoichi claims 2 grams fat per serving> ½ cup defrosted apple juice concentrate 1 cup fresh or frozen and partially defrosted berries Blend all in food processor or blender til smooth. Serve in pretty cups or glasses, garnish with a whole berry and mint leaf. Converted by MMCONV vers. 1⅖

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