Raspberry sauce:::gwhp32a
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ingredient | |
| 1 | cup | Raspberries;fresh or-> |
| 12 | ounces | Frozen (no sugar) |
| 10 | ounces | Raspberries;frozen w/sugar |
| ½ | cup | Raspberry preserves |
| 1 | teaspoon | Kirsch |
| 2 | teaspoons | Lemon juice; or to taste |
Directions
03/09/92 4:40 PM Drain raspberries, reserving syrup.
Place fresh and frozen raspberries and preserves in the bowl of a food processor. Puree with the metal blade. Pass the puree through a food mill to eliminate seeds. Stir in kirsch and lemon juice. Source: Bristol Farms Cooking Demo Shared by Barb Day