Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Fresh raspberries |
| 1½ cup | Nonfat yogurt |
| ¼ cup | Port wine |
| 2 tablespoons | Sugar (optional) |
In a food processor, blend all the ingredients until very smooth.
Strain, if necessary.
Yield: 2½ cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9443