Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Fresh raspberries |
1½ cup | Nonfat yogurt |
¼ cup | Port wine |
2 tablespoons | Sugar (optional) |
In a food processor, blend all the ingredients until very smooth.
Strain, if necessary.
Yield: 2½ cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9443