Raspberry icing:::gwhp32a

1 Servings

Ingredients

QuantityIngredient
2cupsConfect. sugar; sifted
1dashSalt
¼cupRaspberries;fresh/crushed
2teaspoonsLemon juice

Directions

BARB DAY

Add sugar and salt to crushed fruit, mixing well. Then add lemon juice until of consistency to spread thinly on cake. Makes enough icing to cover top and sides of angel food cake. Kate Smith Collection 1940 Published by General Foods From Barb Day's Database