Raspberry gastrique
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5.00 | cup | raspberries |
| 1½ | cup | sugar |
| ½ | cup | raspberry vinegar |
Directions
Combine all ingredients in a small saucepan, mashing raspberries with the back of a spoon. Bring to a simmer and cook until thick and syrupy. Strain through a fine sieve to remove seeds, pressing to extract all the juice.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2160 broadcast 05-08-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-08-1997
Recipe by: Emeril Lagasse
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