Raspberry flummery
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sugar |
| ¼ | cup | Cornstarch |
| ¼ | teaspoon | Salt |
| 3 | cups | Milk |
| 1 | Egg yolk, beaten | |
| 2 | teaspoons | Vanilla |
| 2 | cups | Fresh raspberries |
Directions
Combine sugar, cornstarch, and salt. Stir in milk. Cook and stir until thickened and bubbly. Stir a small amount into the egg yolk; return all to saucepan. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in vanilla. Pour into a serving bowl. Cover the surface with plastic wrap and cool; then chill.
Remove plastic and garnish with berries before serving.
Serves 6.
[ COUNTRY HOME; August 1990 ]
Posted by Fred Peters.