Raspberry buttermllk mufflns
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| ½ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 6 | tablespoons | Butter or margarine |
| 1 | each | Egg -- lightly beaten |
| 1 | cup | Buttermilk |
| 1 | cup | Fresh raspberries -- or |
| Frozen | ||
Directions
In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add egg and buttermilk; mix just until dry ingredients are moistened. Fold in berries. Fill greased or paper-lined muffin cups two thirds full. Bake at 400 deg.
for 25 minutes or until browned. Yield: 12-15 muffins. ^Editor's Note: Frozen berries may be used if thawed and well drained Recipe By : Taste of Home