Raw beef salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 ounces pie parmesan cheese; at room temperature | |
| 1 | pounds | Beef round steak or fillet mignon; partially frozen |
| Fresh lemon juice | ||
| Salt | ||
| Freshly-ground black pepper | ||
| 2 | bunches | Augural; washed and trimmed |
| ; (about 4 cups) | ||
| 5 | fluid ounce | Extra virgin olive oil |
Directions
With a vegetable peeler, shave the parmesan into thin slices.
Using a slicing machine, electric knife or very sharp knife, cut the beef into paper-thin slices. Arrange the slices, overlapping slightly, on four chilled plates. Sprinkle with lemon, a pinch of salt and pepper to taste.
Arrange the augural over the beef. Drizzle each serving with 2tbsp olive oil and scatter the cheese over the top. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.