Ranch round steak
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef Round Steak * |
| ¼ | cup | Flour |
| 2 | teaspoons | Dry Mustard |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Shortening |
| ½ | cup | Water |
| 1 | tablespoon | Worcestershire Sauce |
Directions
* Round Steak should be ½' thick, and then cut into serving pieces. ~------------------------------------------------------ ~------------------ Trim excess fat from meat; slash edges to prevent curling. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet, brown meat, half at a time, on both sides in hot shortening. Push meat to one side; stir in reserved flour mixture. Combine water and worcestershire sauce; stir into skillet mixture. Cook and stir until thickened and bubbly, reduce heat. Cover and simmer for 1 to 1¼ hours or until meat is tender. Remove meat to platter. Skim excess fat from gravy.
Drizzle gravey over meat and serve.