Cowboy beans and rice

Yield: 4 Servings

Measure Ingredient
1 tablespoon Vegetable oil
1 medium Onion; chopped
1 \N Medium-size green bell pepper; chopped
3 cups Cooked rice
2 cans (15-16 oz) pinto beans; drained and rinsed
¾ cup Barbecue sauce

Heat oil in large skillet over medium-high heat until hot. Add onion and green pepper, cook and stir 3 to 5 minutes or until tender. Add rice, beans and barbecue sauce. Simmer 5 to 7 minutes or until thoroughly heated.

*Add ½ pound sliced smoked sausage or 4 frankfurters, sliced for a meaty main dish.

Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998

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