Ramos gin fizz

Yield: 1 servings

Measure Ingredient
2 ounces Gin
\N \N Splash of simple syrup
\N \N Splash of orange flower water
\N \N Splash of lemon juice
¼ cup Half and half
1 \N Egg white*
\N \N Soda water

In a shaker, combine the gin, simple syrup, flower water, lemon juice, half and half and egg white. Add a couple of ice cubes. Shake several times and strain into an old fashioned glass filled half way with ice. Top the drink with soda water.

Yield: 1 drink


The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs.

Avoid mixing yolks and whites with the shell." Recipe Courtesy of Emeril Lagasse, 1999 Converted by MC_Buster.

Per serving: 228 Calories (kcal); 7g Total Fat; (78% calories from fat); 2g Protein; 3g Carbohydrate; 22mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C49 Converted by MM_Buster v2.0n.

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