Ramos fizz (bartender's bible) 2

Yield: 1 servings

Measure Ingredient
2 ounces Gin
1 ounce Lemon Juice
1 teaspoon Confectioner's Sugar
1 \N Egg White
1 teaspoon Cointreau -- or triple sec
½ ounce Light Cream
3 ounces Club Soda

Recipe By : "Chris Gunning (cgunning@...)"

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