Yield: 1 servings
Measure | Ingredient |
---|---|
2 ounces | Gin |
1 ounce | Lemon Juice |
1 teaspoon | Confectioner's Sugar |
1 \N | Egg White |
1 teaspoon | Cointreau -- or triple sec |
½ ounce | Light Cream |
3 ounces | Club Soda |
Recipe By : "Chris Gunning (cgunning@...)"