Raisin sauce for smoked ham and tongue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----mix----- | ||
| ½ | cup | Brown sugar |
| ½ | tablespoon | Dry mustard |
| ½ | tablespoon | Flour ---add----- |
| ¼ | cup | Seedless raisins |
| ¼ | cup | Vinegar |
| 1¾ | cup | Water |
Directions
Recipe by: John Ketola <tellall@...> Cook slowly to a syrup This is _The_ classic raisin sauce. So very simple. So very Good! Mom used it for the 30's, 40's,50's and the 60's. I 've used this recipe professionally and at home for 4 decades. _Only compliments!_ God Bless Fanny Farmer and the Boston Cooking School Cookbook! P.S. I use Heinz White (apple cider and even a good red wine vinegar works).