Chicken fajitas with raisin salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 29 | ounces | Canned whole peeled tomatoes, drained/chopped |
| ½ | cup | Raisins |
| ¼ | cup | Chopped cilantro or parsley |
| ¼ | cup | Sliced scallions |
| 2 | tablespoons | Minced jalapeno chilies, fresh or canned |
| 4 | Garlic cloves, peeled/minced | |
| 2 | tablespoons | Fresh lime juice |
| Salt | ||
| 6 | Chicken breast halves, skinned, boned, grilled, sliced | |
| Shredded lettuce | ||
| Sliced avocado (or prepared guacamole) | ||
| Shredded Cheddar or Monterey Jack cheese | ||
| Dairy sour cream | ||
| 8 corn tortillas, steamed or fried | ||
Directions
SALSA
FAJITAS
In bowl, combine tomatoes, raisins, cilantro, scallions, chilies, garlic and lime juice. Season to taste with salt. Cover; let stand at least 2 hours, or overnight. To serve: Arrange bowls of salsa, grilled chicken, lettuce, avocado, cheese, sour cream and basket of tortillas on table. Let individuals assemble fajitas by layering choice of ingredients on tortillas. Yield: 4 servings.