Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sweet Italian sausage |
| 1 medium | Onion, chopped |
| 1 \N | Red or green bell pepper, diced |
| 1½ cup | Any Ragu pasta sauce |
| 1 large | (16 oz.) round Italian bread |
| 1 cup | Shredded mozzarella cheese |
Preheat oven to 400°F. Spray a large skillet with nonstick vegetable oil spray. Brown sausage thoroughly on all sides; continue to cook until sausage is thoroughly cooked. Remove and slice sausage, drain fat. In the same skillet, saute onion and peppers until tender. Return sausage to skillet; add sauce. Cover and simmer until heated through. Meanwhile, horizontally slice and remove the top third of Italian bread loaf. Hollow out bottom of loaf, leaving a ¾" shell. Place on baking sheet; fill with sausage mixture. Evenly top with cheese. Bake 15 minutes or until bubbly.
Place top of bread on loaf. Slice into wedges.
Recipe by: Ragu
Posted to EAT-L Digest 23 Jan 97 by "ke4hts@..." <ke4hts@...> on Jan 24, 1997.