Ragu sausage filled bread

6 Servings

Ingredients

QuantityIngredient
1poundsSweet Italian sausage
1mediumOnion, chopped
1Red or green bell pepper, diced
cupAny Ragu pasta sauce
1large(16 oz.) round Italian bread
1cupShredded mozzarella cheese

Directions

Preheat oven to 400°F. Spray a large skillet with nonstick vegetable oil spray. Brown sausage thoroughly on all sides; continue to cook until sausage is thoroughly cooked. Remove and slice sausage, drain fat. In the same skillet, saute onion and peppers until tender. Return sausage to skillet; add sauce. Cover and simmer until heated through. Meanwhile, horizontally slice and remove the top third of Italian bread loaf. Hollow out bottom of loaf, leaving a ¾" shell. Place on baking sheet; fill with sausage mixture. Evenly top with cheese. Bake 15 minutes or until bubbly.

Place top of bread on loaf. Slice into wedges.

Recipe by: Ragu

Posted to EAT-L Digest 23 Jan 97 by "ke4hts@..." <ke4hts@...> on Jan 24, 1997.