Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Sugar |
| ½ cup | Warm milk |
| ¼ cup | Rum |
| 8 slices | White bread from square loaf |
| 2 \N | Eggs, beaten |
| ½ \N | Stick butter |
| \N \N | Confectioner's sugar |
| \N \N | Ground cinnamon |
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."