Yield: 4 Servings
|½ cup||Warm milk|
|8 slices||White bread from square loaf|
|2 \N||Eggs, beaten|
|½ \N||Stick butter|
|\N \N||Confectioner's sugar|
|\N \N||Ground cinnamon|
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."