Rabanadas (portuguese fried toast)

Yield: 4 Servings

Measure Ingredient
1 tablespoon Sugar
½ cup Warm milk
¼ cup Rum
8 slices White bread from square loaf
2 \N Eggs, beaten
½ \N Stick butter
\N \N Confectioner's sugar
\N \N Ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling. Fry golden-brown on both sides.

Sprinkle with sugar and cinnamon."

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