Portuguese corn bread
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1 | tablespoon | Sugar |
| 2 | cups | Bread flour |
| 1 | tablespoon | Olive oil |
| 1½ | teaspoon | Salt |
| 9 | ounces | Warm water |
| 1½ | cup | Cornmeal |
| 1 | teaspoon | Active dry yeast |
| 2 | teaspoons | Sugar |
| 1¼ | cup | Bread flour |
| 2 | teaspoons | Olive oil |
| 1 | teaspoon | Salt |
| 6 | ounces | Warm water |
| 1 | cup | Cornmeal |
| See notes in directions | ||
Directions
1½ POUND LOAF
1 POUND LOAF
SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R.
Taylor. Here is a good, dense, corn bread with a crunchy texture and rich flavor. It is very good with soup or with butter and jelly or jam. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for the 1 ½ pound loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 ½ pound loaf.
NUTRITIONAL ANALYSIS: 1 ½ pound loaf: total calories - 1829, total protein - 49 gm, total carbohydrates - 353 gm, total fat - 25 gm, total saturated fat - 3 gm, total cholesterol - 0 mg, total sodium - 3258 mg, total fibre - 25 gm, % calories from fat - 12%. 1 pound loaf: total calories - 1178, total protein ~ 31 gm, total carbohydrates - 227 gm, total fat - 16 gm, total saturated fat - 2 gm, total cholesterol - 0 mg, total sodium - 2179 mg, total fibre - 16 gm, % calories from fat - 13%. Submitted By BILL SPALDING On 05-26-95