Portuguese sweet bread #1

Yield: 12 Servings

Measure Ingredient
½ cup Milk; warm
¼ cup Warm water
2 tablespoons Butter; melted
1 Whole egg; beaten
1 Egg yolk; beaten
1½ teaspoon Active dry yeast
2½ cup Bread flour
¼ cup Sugar
⅛ teaspoon Salt

LIQUID INGREDIENTS

DRY INGREDIENTS

All ingredients should be at room temperature before starting. Add the dry ingredients to the pan in the order listed. Combine the liquid ingredients. Add the liquid ingredients to the pan. Select "White Bread".

Press "Start". --- Dorothy Ferris JOEL.EHRLICH@...

(JOEL EHRLICH)

REC.FOOD.RECIPES

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