Portuguese sweet bread #1

12 Servings

Ingredients

QuantityIngredient
½cupMilk; warm
¼cupWarm water
2tablespoonsButter; melted
1Whole egg; beaten
1Egg yolk; beaten
teaspoonActive dry yeast
cupBread flour
¼cupSugar
teaspoonSalt

Directions

LIQUID INGREDIENTS

DRY INGREDIENTS

All ingredients should be at room temperature before starting. Add the dry ingredients to the pan in the order listed. Combine the liquid ingredients. Add the liquid ingredients to the pan. Select "White Bread".

Press "Start". --- Dorothy Ferris JOEL.EHRLICH@...

(JOEL EHRLICH)

REC.FOOD.RECIPES

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