Sugar-coated fried bread -torrijas-
4-6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | millilitres | milk |
| 1 | small | stick cinnamon |
| 100 | grams | sugar |
| 1 | french loaf, cut into thick slices | |
| 2 | eggs, beaten | |
| 100 | millilitres | olive oil |
| 1 | tablespoon | caster sugar |
| 1 | teaspoon | ground cinnamon |
Directions
Bring the milk, cinnamon stick and sugar to the boil. Discard the cinnamon stick, and pour the milk over the bread slices, making sure they are thoroughly soaked. Dip the bread slices in beaten egg. Heat the oil and fry the bread until golden brown on both sides, then drain on a wire rack. Mix the caster sugar and cinnamon and roll the torrijas in the spiced sugar before serving.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000