Batas a portuguesa - portuguese fried potatoe
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Oil (olive oil may be used) |
| 750 | grams | Potatoes, peeled and sliced 1/4\" thick rounds |
| ½ | Level teaspoon salt | |
| ½ | Freshly ground black pepper | |
| 1 | Level tablespoon finely chopped parsley | |
Directions
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4