Portuguese broa (corn bread)

Yield: 1 Servings

Measure Ingredient
Small--
⅔ cup Water
1⅓ tablespoon Olive oil
½ teaspoon Salt
½ teaspoon Sugar
⅔ cup White cornmeal
1⅓ cup Bread flour
1 teaspoon Yeast
Medium--
1 cup Water
2 tablespoons Olive oil
¾ teaspoon Salt
¾ teaspoon Sugar
1 cup White cornmeal
2 cups Bread flour
1½ teaspoon Yeast

Recipe By : Donna German The Bread Machine Cookbook II File

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